CIEH Intermediate Certificate in Food Safety (Level 3)

The course will provide delegates with an in-depth understanding of how to apply and monitor good food safety practices. It also ensures that supervisors know how to implement food safety management procedures. 

It is recommended that all food environments should have at least one person trained to this level. 

This course: 

• Leads on from the Introductory and Foundation Certificate in Food Safety 

• Develops your understanding as a supervisor in a food environment 

• Expands knowledge on how to apply safe food controls in a practical environment