CIEH Foundation Certificate in Food Safety (Level 2)

The Level 2 CIEH Foundation Certificate in Food Safety is tailored for individuals working in catering and the hospitality sector. Upon completing this course, you will be equipped to prepare and cook food that is safe for consumption. Delegates will learn the importance of food safety and how to identify and manage food safety hazards in their workplace. 

By the end of the session, delegates will be able to: 

• Understand the minimum standards for the food safety industry 

• Build on their introductory certificate in food safety (level 1) 

• Identify best practices as a food handler