|
Unit Code |
Unit Title |
|
302 |
Process part exchange sales transactions in a retail
environment |
|
303 |
Provide specialist support in helping customers to make purchases in a retail environment |
|
304 |
Develop individual retail service opportunities |
|
305 |
Provide a personalised sales and after-sales service to your retail clients |
|
306 |
Organise the receipt and storage of goods in a retail environment |
|
307 |
Audit stock levels and stock inventories in a retail environment |
|
308 |
Monitor and help improve food safety in a retail environment |
|
309 |
Monitor and help improve food safety in a retail environment |
|
310 |
Source required goods and services in a retail environment |
|
311 |
Maintain the availability of goods for sale to customers in a retail environment |
|
312 |
Help to manage a retail team |
|
313 |
Plan, monitor and adjust staffing levels and schedules in a retail environment |
|
314 |
Enable customers to apply for credit and hire purchase facilities |
|
315 |
Monitor and evaluate the quality of service provided by external suppliers to your customers |
|
316 |
Organise the delivery of reliable customer service |
|
317 |
Improve the customer relationship |
|
318 |
Work with others to improve customer service |
|
319 |
Monitor and solve customer service problems |
|
320 |
Promote continuous improvement in customer service |
|
321 |
Unit 321 Help to monitor and maintain the security of the retail unit |
|
322 |
Choose merchandise to feature in visual merchandising displays |
|
323 |
Plan, monitor and control how graphics are used in visual merchandising displays |
|
324 |
Monitor the effect of visual merchandising displays and layouts |
|
325 |
Allocate, monitor and control visual merchandising project resources against budgets |
|
326 |
Contribute to developing and putting into practice the company's visual merchandising policy |
|
327 |
Create plans, elevations and drawings to realise visual merchandising ideas |
|
328 |
Contribute to the continuous improvement of retail operations |
|
329 |
Recruit, select and keep colleagues |
|
330 |
Provide learning opportunities for colleagues |
|
331 |
Develop productive working relationships with colleagues |
|
332 |
Allocate and check work in your team |
|
333 |
Evaluate the receipt of payments from customers |
|
334 |
Monitor and maintain health and safety in a retail environment |